Tita Garam Masala is a blend of ground spices common in North Indian and other South Asian cuisines.
It is used alone or with other seasonings. You can use Tita Garam Masala in many Indian dishes such as Tandoori and curry´s.
Just prepare your fish as you normally do and add a little Tita Garam Masala for a delicious Indian flavour. It is usually the last added during cooking so that the flavor and taste is maintained.