Tita Garam Masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings.
You can use Tita Garam Masala in many Indian dishes such as Tandoori and curry´s. Just prepare your meat as you normally do and a little Tita Garam Masala for a delicious Indian flavor. It is usually the last added during cooking so that the flavor and taste is maintained.